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Mexico City Guide
Mexico City is one of the most lively and historic cities in the Americas and serves as a great base to explore all that this beautiful country has to offer. Here are some gems to explore while you’re there:
Food and Drink
Tacos Don Juan - best tacos in CDMX (likely controversial)
Tacos Don Juan
Contramar - a wonderful higher-end seafood restaurant
Hamburguesas a la Parilla - top 5 burger of my life (and I'm from the States)
Street tacos anywhere
Wash it all down with some tequila or mezcal! Try El Grifo for craft beers or an artisanal mezcal tasting
El Grifo
Recommended Neighborhoods to Explore
Roma - trendy
La Condesa - trendy
La Condesa
Polanco - upscale (where the rich live)
Coyoacán - home of Frida Kahlo, slower pace
Coyoacán
Centro Histórico - historic center
Parks—Mexico City is known for its parks and greenery
Parque México
Parque España
Chapultepec Park - 2nd largest city park in Latin America
Chapultepec Park
Parque Nacional Viveros de Coyoacán
Parque Bicentenario - home to over 7,000 orchids, more of a botanical park
Day Trips from the City
Xochimilco (1 hour drive) - last remnants of the Aztec water transport route, now filled with colorful boats
Xochimilco
Teotihuacan (1 hour drive) - site of ancient pyramids (1 hour drive)
Teotihuacan
Tepoztlán (2 hour drive) - Popular weekly crafts market, known as the birthplace of Quetzalcoatl
Puebla (2-3 hour drive) - Known for it’s architecture, pottery, and food
Places to Stay
Casa Pepe - Hostel in el Centro
Airbnbs in Roma or La Condesa
Círculo Mexicano - Marriott Hotel
Hotel CondesaDF - Marriott Hotel
Habita Hotel - Marriott Hotel
Bonus
From Susannah Rigg in Going’s newsletter “La Merced Market is the largest—and one of the oldest—markets in the city and sells everything you can imagine, from prepared food (the famous Tacos McTeo, filled with freshly made fries, are worth a trip in themselves) to fruit and vegetables and aisles and aisles of Mexican candy. Foodies won’t want to miss the San Juan Market, where stall owners offer tastings of everything from cheese and wine to edible flowers.”